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Substitute for cans of cream of...soup. One batch is equivalent to 9 cans of soup; just add water when ready to use!

10 Freezer Meals in 1 Day . . . love this! She gives shopping lists, recipes, directions & the labels to put on your meals. Great inspiration!

TIP: When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

Here are 52 meals stored in glass jars...that will keep 5 to 7 YEARS!! just open and cook!

prepare meals ahead of time in the freezer, and all you need is to bake/warm them up! lots of different recipes

Someday I will be glad I pinned it! An entire year's worth of weekly menus, complete with recipes and grocery lists.

Vegan Fettuccine With Peas and Basil: Under 500 Calories

  • Kayla Johnson

    YUM! Let's make this a regular when I'm there (since it looks like something I can actually cook, haha!).

summer spritzer-aka-after baby celebration!!!

We love fried okra! Now there's a healthier version! This is a recipe for oven-fried okra- just 70 calories for 1/2 cup!! Ohh myy!! :)