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Pineapple, Mango, and Basil Sangria INGREDIENTS: 1 bottle dry white wine 2 1/2 cups pineapple juice 1 1 cup St. Germain 1 cup fresh pineapple diced 1 cups fresh mango diced 6-8 leaves basil chopped into 1-inch pieces INSTRUCTIONS put all of the ingredients into a large pitcher and stir. Refrigerate for about 2 hours and serve in a glass with ice.
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