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Easy Breakfast Popovers -These lightly sweet and airy popovers have a secret inside - a hollow center! The eggs in the batter cause the popover to rise quickly leaving a crisp shell with a custard-like interior. Serve with syrup and berries for breakfast. #popover #recipe

Recipe: Easy Breakfast Popovers

Blueberry Blintzes - Thin Jewish-style crepes filled with sweetened cheese and topped with a rich blueberry compote. #blintze #recipe

Recipe: Blueberry Blintzes

Apple Cider Doughnut Holes - perfectly light and lightly scented doughnuts with a crispy outer edge and sweet cinnamon sugar coating. #pastry #donut #doughnut #recipe

Recipe: Apple Cider Doughnut Holes

This Lemon Curd Danish #recipe is ready in under 30 minutes. Puff pastry, lemon curd and sugar glaze. Super simple!

Recipe: Lemon Danish

Berries and Cream Crescent Doughnuts Berries and Heavenly Cream Crescent Doughnuts are an adaptation of the Cronut™, a cross between a donut and a croissant. Filled with vanilla cream, fresh strawberries and raspberries.

Recipe: Berries and Cream Crescent Doughnuts

Sweet Buttermilk Doughnut Holes are little bites of heaven, with crispy outsides with tender sweet insides.

Baked Peach Turnovers - Peach turnovers are a Southern classic. Our version is baked instead of fried to lower the fat content (but not the deliciousness!)

Recipe: Baked Peach Turnovers

Puff Pastry Horns (aka Italian Cream Horns) are scrumptious puff pastries wrapped around a metal horn and baked till golden and flaky. These little five ingredient wonders can be filled with whipped cream, custard or buttercream icing.

Recipe: Puff Pastry Cream Horns