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Easy Breakfast Popovers -These lightly sweet and airy popovers have a secret inside - a hollow center! The eggs in the batter cause the popover to rise quickly leaving a crisp shell with a custard-like interior. Serve with syrup and berries for breakfast. #popover #recipe

Recipe: Easy Breakfast Popovers

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Blueberry Blintzes - Thin Jewish-style crepes filled with sweetened cheese and topped with a rich blueberry compote. #blintze #recipe

Recipe: Blueberry Blintzes

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Apple Cider Doughnut Holes - perfectly light and lightly scented doughnuts with a crispy outer edge and sweet cinnamon sugar coating. #pastry #donut #doughnut #recipe

Recipe: Apple Cider Doughnut Holes

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Red Velvet Baked Mini Doughnuts - Red velvet gets “poppable” with these mini doughnuts. Since they are small, having two won't make you feel guilty. Recipe by @doughmesstic #redvelvet

This Lemon Curd Danish #recipe is ready in under 30 minutes. Puff pastry, lemon curd and sugar glaze. Super simple!

Recipe: Lemon Danish

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Berries and Cream Crescent Doughnuts Berries and Heavenly Cream Crescent Doughnuts are an adaptation of the Cronut™, a cross between a donut and a croissant. Filled with vanilla cream, fresh strawberries and raspberries.

Sweet Buttermilk Doughnut Holes are little bites of heaven, with crispy outsides with tender sweet insides.

Baked Peach Turnovers - Peach turnovers are a Southern classic. Our version is baked instead of fried to lower the fat content (but not the deliciousness!)

Puff Pastry Horns (aka Italian Cream Horns) are scrumptious puff pastries wrapped around a metal horn and baked till golden and flaky. These little five ingredient wonders can be filled with whipped cream, custard or buttercream icing.

Recipe: Puff Pastry Cream Horns

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Key Lime Cannoli with Oven Baked Cannoli Shells | Imperial Sugar® Recipe

Old-fashioned funnel cake recipe. Just like the ones you find at a summer carnival. #ImperialSugar