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Chicken Avocado Spring Rolls

Chicken Avocado Spring Rolls

blog.naturebox.com

Cook Smarts' cooking formula guide to enjoying vegetables. #infographic

How to cook vegetables - Cook Smarts

cooksmarts.com

Grilled Spiced Carrots with Lemon Cilantro Yogurt Sauce

SPICY POTATO WEDGES WITH LIME DIPPING SAUCE via A House in the Hills

25 epic potato recipes | Food Republic

"There is no other way to eat them now that I have tried them this way!" Clean them, cut them in half, mix EVO, onion powder, sea salt, and juice from 1/2 of a lemon, stir the sprouts in the mixture and place on a cookie sheet and bake for 25 minuets. Oh and make sure you put all the leaves that fell off on the pan... they get really crispy and are a treat to the

roasted brussels sprouts with garlic aioli

{EASY RECIPE} Simple Rainbow Slaw Combine equal parts: sliced red cabbage julienne carrots thinly sliced apple thinly sliced red bell pepper Drizzle with balsamic vinegar, olive oil and a sprinkle of salt and pepper. stupideasypaleo.com

Halved Potatoes, cooked face down on a layer of butter, garlic salt, Parmesan cheese. I have made these for years and they are easy and get raves :) kt

Oven-Roasted Broccoli with Spicy Breadcrumbs & Parmesan. (Instead of breadcrumbs, use some of raw quinoa/flaxseeds/sesame seeds/sunflower seeds after toasting for 30 minutes in 300F oven.)

This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.