A one-dish, slow-cooker tex mex quinoa casserole. This casserole is bursting with fresh and healthy flavors with some good spice. This dish is vegetarian, but chicken, ground beef, or ground turkey can easily be added in.
Walking Taco - This is not as much a recipe as it is a 'how to'. Good camping food. To save money: Get some of the white deli containers (like Chinese take-out boxes - with the metal handles?) and buy the econo bag of chips (Fritos, Doritos, whatever) and make the walking taco in the disposable deli container. Make plenty of the taco meat mix and bring plenty of prepared toppings. This is a very popular camp food that is easy to fix, easy to eat, delicious, and easy to clean up after.
Pioneer Woman recipe for restaurant salsa. 1 can (28 oz.) whole tomatoes with juice; 2 cans (10 oz.) Rotel (diced tomatoes & green chiles); 1/4 cup chopped onion; 1 clove garlic, minced; 1 whole jalapeño, quartered and sliced thin; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/2 cup cilantro; 1/2 whole lime juice