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Chicken Adobo, Filipino-style.

pacific rockfish aka “snapper” | brainfood blog

How to debone a whole trout for stuffing - YouTube

Roasted Purple Cauliflower with Gruyere Cheese.... makes my mouth water!

Oh SO Delicioso!: Easy French Bread

Office Lunch: Picnic Orzo Salad 1/2 pound orzo pasta 1 pound grape or cherry tomatoes, sliced 2 large carrots, shredded 1 cucumber diced 1 can of garbanzo bean rinsed and drained 1/3 cup finely chopped red onion 1/4 cup fresh cilantro, chopped 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 1 avocado, diced

::Asian Pork Tenderloin Made this tonight with thick cut pork tend chops instead. Used Sriracha instead of chili paste (half a tbsp would have been enough). Cut down the sesame oil and soy sauce also. Baked the chops at 400 for 25 mins (next time 15-20 mins tops). Was so good, super tasty. Marinate for at least 2 hours if doing it this way.

Indian Shakshuka — Poached Eggs in Curry Sauce