Coconut mango overnight oatmeal! Ingredients1/2 c. rolled oats 1/2 c. unsweetened almond milk 1/2 c. mango, diced 1 tbsp. shredded coconut 1 1/2 tbsp. agave nectarInstructionsStir together all ingredients in a resealable jar or bowl. Cover and refrigerate overnight. Stir before serving and add additional milk (for a thinner consistency) and agave nectar if desired. I made it--it's yummy!
Overnight mango muesli - Oh My Veggies
Strain the mixture into a bowl and discard the stringy parts. Chill. Meanwhile cook the tapioca in boiling water according to directions. Strain and cool under cold running water. When ready to serve, add the tapioca to the chilled mango-coconut soup and stir well. Pour into bowls and garnish with shredded segments of pomelo, and cubes of mangoes and dragon fruit. Garnish with mint leaves.
MangoTapioca Soup with Coconut Milk | Zen Can Cook
Mango Arugula Salad - Eaternal zest
Mango chutney from Frugal Feeding
How to cut a mango by Cooking on the Weekends
mango-in-coconutmilk from Love Food Eat
Mango and Sabayon Cream Tart Makes enough for two 8′-10′ tarts 1 Basic Sweet Tart Crust Recipe (or 1 Coconut Oat Bran Tart Crust Recipe) 1 Sabayon Cream Recipe 5-6 large organic mangoes, (organic mangoes are most likely creamier and less fibrous) peeled, cut along sides of pit, and sliced Garnish: Fresh berries, figs, mint leaves, or edible flowers
Manog pies, sabayon and fresh figs - lemon fire brigade
Sprinkle Bakes: Mango and Yogurt Gelees with Meringue Kisses
Thai-inspired Mango Coconut tart - Rachel cooks Thai