Ad Hoc at Home: Thomas Keller: 9781579653774: Amazon.com: Books - One thing I love about Thomas Keller is that he covers all the bases. I can purchase and just read a Thomas Keller cookbook for entertainment, make his recipes at home. Ad Hoc is another impressive addition to his cookbook collection because it features a variety of sweet and savory recipes he makes for his family. Thomas Keller’s Ad Hoc is a well put together cookbook that adds elegance to home cooking.
Baking and Pastry: Mastering the Art and Craft 2nd Edition with Student Workbook Set: The Culinary Institute of America is a well respected institution. Founded in 1946, many prominent chefs around the world are CIA alumni. The CIA offers an Associate degree, Bachelors degree and Continuing Education classes to food enthusiasts and professionals. This cookbook is also a textbook used to introduce CIA students to basic and complex baking and pastry techniques.
My brain keeps on turning.