Chocolate Coconut Cream Cheesecake
Vanilla Hot Chocolate 4 cups milk of choice 1 tsp vanilla extract 8 oz. white chocolate, chopped into small pieces Whipped Cream for topping 1. Stir together milk, chocolate and vanilla in small saucepan. 2.Stir until the it comes to a simmer. (Do not let it come to a boil.) 3. Remove from heat and serve immediately, topped with whipped cream. A delicious change to hot chocolate!
Chocolate tart with mascarpone and raspberries.
DIY: gold mugs. These would be festive for holiday entertaining!
How to Make a Chocolate Cup – It’s Shockingly Simple - from Cupcake Project