Banana Bread Pancakes Recipe: makes 12 pancakes 2 cups whole wheat pastry flour (I've used all purpose flour before and it works just fine!) 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2/3 cup milk 1 tablespoon vanilla extract 3 large ripe bananas, mashed 2 tablespoons butter, melted
Protein Packed Strawberry Pancake Roll-Ups with Yogurt Filling
drink this daily and watch the pounds come off without fuss. The recipe is two handfuls of baby spinach, 1 apple, 1 banana, 1 cup of yogurt, 5 strawberries, 1/2 orange. Blend well and enjoy! I love green smoothies!!! This will give you tons of energy!
Pumpkin Spice Latte Pancakes (or just pumpkin spice pancakes if you take out the coffee) Fall breakfast?!
Whole Wheat Pumpkin Waffles... (Make a larger batch and freeze)
cinnamon french toast bake
IHOP pancakes; 1 1/4 c. flour 1 tsp. baking powder 1 tsp. Baking soda pinch of salt 1 egg, beaten 1 1/4 c. buttermilk 2 Tbsp. melted butter 1/4 c. sugar Stir together the flour, baking soda, baking powder,and salt. Mix the egg with the buttermilk and add to the flour mixture, stirring only until smooth. Add the melted butter and sugar. Fry on a greased griddle. Serves 4
IHOP pancake recipe
Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at 425. Reduce heat to 350 add egg and bacon pieces and some cheese on top bake 15 to 18 additional mins.
Hash Brown Eggs
Scrambled egg muffin Preheat oven to 350 degrees. Break the eggs into a bowl and whisk. Add the rest of your ingredients and mix it all together! Add spoonfuls of the mixture to a cooking sprayed or nonstick muffin tin. Pop them in the oven and bake for 25 to 30 minutes. Fork check to make sure they are done
Scrambled Egg Muffin
Tater Tot Bacon Egg Breakfast Bake
Turkey and Smoked Cheddar Breakfast Burrito Wraps