Recipes to try
2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper
Corn, Avocado, and Tomato Salad
~My Recipe Book~: Chocolate Zuchinni Bread
High in protein! No flour, no oil, no white sugar. Peanut Butter Chocolate Chip Cookie Dough Bites
Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream.
One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan. Must try!
Chipotle Chicken Taco Salad! Under 250 calories for 2.5 cups! Delicious!
chicken salad made by mixing avocado, cilantro, salt, and lime juice with the chicken. No mayo.
White Cake - Add a couple drops of food coloring and swirl.
Smothered Chicken w/Mushrooms and Spinach -- perfect dinner...low carbs!