Roasted Shrimp Enchiladas with Jalapeño Cream Sauce - Smothered in a rich, jalapeno cream sauce.
Salsa Chicken Casserole 1 cup uncooked rice 1 cup frozen corn kernels (thawed) 1 (15 oz.) can black beans 1 (16 oz.) jar salsa 1 cup chicken broth ½ Tbsp chili powder ½ tsp oregano 2 large (1.5 lbs.) chicken breasts 1 cup shredded cheddar cheese 2 whole green onions, sliced
Quinoa, Black Bean, and Mango Salad: Cookbook author Isa Chandra Moskowitz is a fave amongst vegans and vegetarians. Her food is next level, and you never feel deprived — even if you're a meat-eater. If you want a fresh, Summer-esque salad this Winter, go for a quinoa, black bean, and mango salad from Isa's popular book, Veganomicon.