Beef Jerky Recipes
We love Jerky, and here is a great reason why. Any pathogenic bacteria that touches Jerky will die because jerky is a hostile environment. That's why you see those cowboys pull a hunk of unwrapped jerky out of their saddlebag and just start chewing, and they never get sick.
Bak Kua (Malaysian Jerky): Certain food brings back nostalgic memories of the bygone times and the tastes linger in one’s mind and transcend time, for example: bak kua (肉干) or Malaysian version of jerky–little squares of dry-treated meat charcoal-grilled to perfection, with flavors so sublime words can’t even begin to describe.
How To Make Jerky
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Holiday Beef Jerky Recipe
Sweet Beef Jerky Recipe
Ingredients: 2 pounds organic beef (or any other organic meat type) 2 sliced garlic cloves 2 tablespoons soy sauce 1 tablespoons salt 2 tablespoons Worcestershire sauce 1 cup water 1 cup corn whiskey 1 teaspoon ground red pepper Directions: Cut meat into strips, trimming all fat. Mix ingredients. Coat meat, cover and refrigerate. Place on foil on oven racks on 200 degrees with door propped open, turning once, until pliable. Enjoy!
Texas BBQ Beef Jerky Recipe
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