20 fun & spooky halloween food ideas
Halloween Meathead Recipe (Easy) Ingredients: 1 full-sized plastic human skull, 1.5 lbs. thin sliced deli meat, your choice, Cream cheese, BBQ sauce, or cranberry sauce, 2 hard boiled egg yolks, round mini-mozzarella, pieces, or cocktail onions, 2 slices of pimento-stuffed green olive. Instructions: 1. Buy a plastic skull. Wash the skull with soap and water and allow to dry. 2. Spread a "base" over the skull. BBQ sauce and jellied cranberry sauce give the skull a bloody, gory look as your guests lift away the lunch meat. Cream cheese is not as fun, but probably tastes better with most meats. This is entirely your choice. 3. Evenly distribute your lunch meat over the prepared skull, leaving openings at the eyes and mouth. Smallish pieces of meat work better than larger ones, as they're easier to manipulate and form. You may need to use toothpicks to get some of the meat to stay in place. 4. For eyes, place one hard boiled egg yolk or small mozzarella cheese ball in each eye socket. Top with a slice of pimento-stuffed green olive. 6. Cover with plastic wrap and refrigerate until ready to eat.
#Halloween party invitation
Halloweegan stuffed peppers--even the kids would eat these cuties