FOOD - SALADS
Strawberry Pretzel Jello Salad! The best and first thing to go at a BBQ or potluck! Everyone LOVES this stuff! great to sign up picnic everybody wonders whats pret
Okay, so remember that Frozen Fruit Salad that I talked about the other day? Well, if you even half-way thought about making it, this is going to send you right on over the edge. You should just go ahead and write this down on your Recipes I Have to Make Immediately list. Don't you have one
great snack or side to any meal! chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chile powder on top!
Arugula Salad w/ Mango, Macadamia & Avocado :: 1 large mango, cubed • 1 avocado, diced • 3/4 cup macadamia nuts, roasted/salted • 5 cups fresh arugula • optional add-in's: sweet onions, diced apple. Dressing :: 1/4 cup lemon juice • 2 Tbsp apple cider vinegar • 1/4 cup olive oil • 1 Tbsp Dijon mustard • 1 tsp agave syrup • pepper • dash garlic powder
Arugula, Mango, Avocado & Macadamia Salad
One Pinner, said "The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."
Salad in a jar recipe! good idea for work! As long as dressing and lettuce do not touch in the jar, they can be made 1 week in advance while staying fresh with the lid screwed tight. Genius!