Baked Chicken Chimichangas 8oz pkg. cream cheese 8oz. Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour tortillas cooking spray shredded cheddar cheese green onions, for garnish sour cream salsa
Grandma Maroni's 100 year old recipe for meatballs and sauce...
Holy Yum Chicken I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels all over your living room. Seriously. If you’re not much of a cook or if you don’t have a ton of time on your hands, this is the dish for you.
Cheesecake Factory's Louisiana Chicken Pasta......"this dish is delicious and taste exactly like the dish served at The Cheesecake Factory"
Recipe Best: Easy Shrimp Alfredo 1 Bag of frozen shrimp, thawed and tails removed 2 jars classico alfredo sauce(i used 4 cheese flavor) spoonful minced garlic from jar 1/2 tsp dried oregano dried parsley grated fresh parmesan cheese 1 lb of spaghetti, boiled & drained
Ruth’s Chris New Orleans-Style BBQ Shrimp: Ingredients: -Makes 4 servings -20 large (16/20) shrimp, peeled and deveined -1 ounce canola oil -1 tablespoon plus 5 teaspoons green onions, chopped -2 ounces dry white wine -1 teaspoon fresh chopped garlic -4 tablespoons Lea & Perrins Worcestershire Sauce -1 teaspoon Tabasco -1/2 teaspoon cayenne -1/2 teaspoon paprika -8 ounces (2 sticks) salted butter Directions: Place a large cast iron skillet on a burner and heat over high heat. Add oil and cook s…
German Chocolate Pecan Pie Bars by bakeorbreak
Breakfast tater tot casserole..might be the best thing i ever pinned
O'Charleys Loaded Potato Soup
Creamy Parmesan Bacon Potatoes - Warning! Once you have tried this recipe, you cannot un-know it. You will make them again and again. Inspired by a steakhouse side dish, these are some of the most decadent, indulgent and completely delicious potatoes you will ever eat.