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For the Dressing ¼ cup honey ¼ cup vegetable oil ¼ cup unseasoned rice vinegar* 1 tablespoon soy sauce 1 teaspoon Asian sesame oil 1 tablespoon peanut butter (I like Skippy Natural No Need to Stir) ½ teaspoon salt ½ teaspoon Sriracha sauce (Thai hot sauce…optional) 1 tablespoon minced fresh ginger 1 large garlic clove, minced For the Slaw 4 cups prepared shredded coleslaw 2 cups prepared shredded carrots

Crock-Pot Baked Apples...

DO NOT ADD THE SUGAR! These are the best cookies EVER! 1 cup Nutella, 1 whole egg, 1 cup flour - bake for 6-8 min at 350 degrees.

Corn Cakes with Tomato Avocado Relish

Rachael Ray's "You Won’t Be Single For Long" Vodka Cream Pasta

Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium(and it has silica in it, which is like the little packet found in new shoes that says DO NOT EAT!). This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4 T crushed red pepper

Country Style BBQ Ribs - prepared in a slow cooker

Peanut Butter & Chocolate Bars from Souffle Bombay

hey bikini boot campers! check out these 101 simple salads