Recipe: Pepperoni Skillet Pizza — Weeknight Dinner Recipes from The Kitchn
Slow Cooker Chicken Noodle Soup - this is the easiest chicken noodle soup! It's SO GOOD and it's perfect for a cold fall day!
Slow Cooker Chicken Noodle Soup - Cooking Classy
this easy recipe for balsamic beer braised pork roast will knock your socks off! how to roast pork
Balsamic Beer Braised Pork Roast Recipe - She Wears Many Hats
Bacon Cornbread with Butter ... you had me at bacon.
Bacon & Mielie (Corn) Bread
Texas Style New Potato Salad Recipe - She Wears Many Hats
Spaghetti with Spinach and Lemon Sauce
Ruth's Chris New Orleans-Style BBQ Shrimp - It was quick and super easy to recreate. If you are sick of eating the same proteins, give this a try. Your tastebuds will thank you!
Ruth's Chris New Orleans-Style BBQ Shrimp ~ Cocinando con Alena
Skillet Cabbage with onion, smoked sausage tomatoes/rotel
Pineapple Bacon Meatball Kebabs
Buttermilk Banana Blueberry Bread - A great way to use up those spotty bananas, and the perfect holiday gift that everyone will love!
Buttermilk Banana Blueberry Bread - Damn Delicious
Traditional Filipino Chicken Pancit Bihon Dish (Rice Noodles) | Filipino Recipes, Filipino Dishes and Filipino Foods
Filipino food for beginners - Adobo, Lumpia, Pancit
Where has this been all of my life?
OMG SO Smart!! Life Hacks - Page 2 of 2 - Princess Pinky Girl
Stir Fried Singapore Noodles with Garlic Ginger Sauce - fresh, simple, delish.... (just sub veg broth for the chicken broth for vegetarian...)
Lemony Shrimp Scampi Pasta:6 clove garlic, pressed or grated 2 lemon, zested and juiced 5 tbsp olive oil 1 tsp red pepper flakes 1 kosher salt 3⁄4 lb medium shrimp , (21 to 25) peeled, deveined and butterflied (reserve shells) 1⁄4 onion 3⁄4 lb thin linguine pasta 2 tbsp butter 1 small bunch parsley, leaves chopped 1 black pepper, freshly ground
Lemony Shrimp Scampi Pasta Dinner #Recipe
Lemony Shrimp Scampi Pasta | KitchMe
Creamy Polenta with Egg, Arrabiata & Bacon | Creamy, comforting polenta topped with oven-cooked bacon, a fried egg with a perfect runny yolk, and spicy arrabiata sauce. This recipe is great for brunch, dinner parties, or for an easy and elegant weeknight dinner.