I must make these. The chewiest peanut butter cookies!
Old-Fashioned Sour Cream Doughnuts - just like at your favorite bakery!! No yeast!
Old-Fashioned Sour Cream Doughnuts - Handle the Heat
Chewy Peanut Butter Chocolate Chip Cookies
Thick, Chewy Peanut Butter Chocolate Chip Cookies
NEW BAKING TRICK: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough..
Shirley Healthy Food List
Chocolaty Crème de Mint Chocolate Cupcakes
S’mores Pie | Tasty Kitchen: A Happy Recipe Community!
Lemon Crazy/Wacky Cake (also know as Depression Cake) No Eggs, Milk, Butter or Bowls! Super Moist & Delicious! | SweetLittleBluebi...
Pie Cupcakes - red or blue m & ms, frosting with cocoa powder to make it look like pie crust - very cute.
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Oreo Cupcakes Recipe! I'm in Chocolate Heaven! | Totally Love It
Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good!... interesting
YUM! I can't believe how simple this fruit dip is to make, and it is super diet friendly!
Diet-Friendly Fruit Dip
Making marshmallow fondant is so easy and very satisfying. This fondant I use for covering figures, covering cakes but not for anything that needs to dry hard and hold a shape. It just is too moist and would take forever to dry. Ingredients needed are 1lb powdered sugar 1/2 cup Crisco (original) 16oz bag marshmallows (MMs) 2-4 T water
How to make Fondant
How to make Fondant and other tutorials here.
Easy marshmallow fondant
Make your own Rolled Fondant
How To Make A Tie-Dye Cake | Handmade Charlotte
How To Get Perfectly Smooth Buttercream Icing by Tutorial. My recipe 2 cups of butter 2 cups of hi ratio Any flavorings or color 4 pound of confectioners sugar 10x 3 tablespoons of hot water (depending on the weather) I don't use meringue powder. I add water to crumb coat but to ice is stiff consistency...I hope this helped.
How To Get Perfectly Smooth Buttercream Icing by Tutorial. Another pinned said "My recipe 2 cups of butter 2 cups of hi ratio Any flavorings or color 4 pound of confectioners sugar 10x 3 tablespoons of hot water (depending on the weather) I don't use meringue powder. I add water to crumb coat but to ice is stiff consistency...I hope this helped."