To Serve for Starters
Homemade pretzel rolls! The recipe makes a ton, but they freeze great for about 2 weeks. Just prepare them all of the way up until they're ready to be baked, and just put the par-boiled dough balls onto a parchment lined baking sheet and then into the freezer, once frozen transfer to a freezer bag. Voila, fresh tasting pretzel rolls in minutes!
Homemade pretzel rolls!
Spicy Beer Queso with Chorizo and Black Beans I howsweeteats.com
Sweet Tea-Brined Baked Hot Chicken Wings
Cucumber Canapés with Whipped Feta, Sun-Dried Tomatoes and Basil
Healthier Crab ragoon Ingredients: • 24 wonton wrappers (I used Nasoya brand) • Olive oil cooking spray • 8 oz lump crab meat • 1 tsp Worcestershire sauce • 2.5 tsp curry powder • 1 tsp ground ginger • 1/2 tsp cayenne pepper (optional) • 1/2 cup reduced fat cream cheese • 1/3 cup scallions, washed and thinly sliced
How to Crescent Pepperoni Roll-Ups
My kids can polish off a jar of pickles in a sitting, so we started making our own. Turns out #pickles, or at least #refrigeratorpickles, are #easyfuckingpeasy: boil water, spice and vinegar; dump the liquid on the cukes; then stuff those mofos in a fucking #masonjar and in a week you have yourself some cheap-ass pickles.