BETTER-THAN-TAKEOUT CHICKEN FRIED RICE - Rachel Schultz
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)
Need a quick but semi-home side dish for Italian night? Make these Garlic Parmesan Cheese Stuffed Breadsticks with a touch of KRAFT Grated Parmesan cheese.
Warm Skillet Bread and Artichoke Spinach Dip