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elBulli 2005–2011 via momastore: Ferran Adria, of the famed restaurant elBulli challenged the way we think about cuisine and at the same time changed the world's understanding of the creative process itself. 2,700 pages, 1,400 color photos and more than 750 recipes. #Books #Cookbook #Chronicle #elBulli
Halibut and Shellfish Soup by skinnytaste: A great tasting hearty seafood soup made with halibut, littleneck clams and shrimp which takes less than 20 minutes to prepare. Serve this with a crusty piece of bread and you have yourself a complete meal. #Soup #Seafood #Healthy #Light
Extraordinary Marinated and Roasted Chicken, Potatoes, and Chickpeas by Divasparkle, food52: After its stint in the oven, the marinade cooks down to this incredible, sticky savoriness around the potatoes and chicken. And when combined with the crispy bits of chickpeas, tender chicken, and marinade-sodden potatoes, it's heaven on a plate. #Chicken #Potatoes #Chickpeas