Whiskey Chocolate Cake in a Jar
Coffee Punch Recipe: Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl and enjoy - sounds intriguing.
Quick & Easy Homemade Hummus (No Tahini) 2 cans (15 oz each) Garbanzo beans/chickpeas, drained 2/3 cup Olive oil 1/2 cup Fresh lemon juice 1 tsp Ground cumin 1 1/4 tsp Ground cayenne pepper 4 medium to large garlic cloves, crushed
Red Velvet Rice Crispy TreatsMelt butter and mini marshmallows over low heat. When the marshmallows are completely melted, mix in the vanilla and red velvet cake mix. Remove from heat and carefully stir in the rice crispies until evenly coated. Pour the batter into a lined or greased 13"x9" pan and press down. Wait until cooled and cut to serve.