Freezer Friendly Make Ahead Meals by Jolene via her blog -- This would make my life so much easier. I could spend one weekend day making meals for the whole week...since I work two jobs, it would keep me from eating junk when I get home from job #2 exhausted!
Someone please make me Cake Batter Pancakes on my Birthday!
Garlic - Parmesan Crusted Pork Chops on BigOven: These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it...and makes an easy dinner in less than an hour.
Must remember this.... When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft....IT'S LIKE MAGIC!!!
Immune boosting smoothie recipe. So good you won't know it's healthy! Berry Spinach Smoothie- makes 2 small smoothies: 1/2 cup pomegranate juice, 1 cup fresh baby spinach, 1 cup frozen blueberries, 1 banana, 1/4 cup fresh blueberries (optional garnish). Blend all ingredients in a blender until smooth. Add more juice if needed to blend. Garnish with fresh berries if desired.