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Chicken and Spinach Quesadillas | Annie's Eats

I Believe I Can Fry: Slow-Cooker Kielbasa w/ Sauerkraut & Potatoes

Bacon and Egg Breakfast Tarts

Kalyn's Kitchen: Recipe for Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan

israeli couscous salad with button mushrooms, corn, black beans and avocado

Chicken Crescent Roll Casserole.....I can only imagine the fat count, but this sure looks like comfort food!

Copy Cat Olive Garden Salad Dressing via The Country Cook

Pan-Roasted Chicken With Lemon-Garlic Green Beans|A light dressing of olive oil, lemon, and garlic gives this dish a boost of flavor. The chicken cooks in the same pan as the potatoes and green beans, making cleanup a breeze.

Wow, I have to try this!! Feta, garlic, lemon, jalapeño, how can it be bad?