Le Crock Pot
Pork carnitas.... Read reviews there are great suggestions
Crock Pot Buffalo Chicken Lettuce Wraps | Skinnytaste 24 oz boneless skinless chicken breast 1 celery stalk 1/2 onion, diced 1 clove garlic 16 oz fat free low sodium chicken broth 1/2 cup hot cayenne pepper sauce (I used Frank's) For the wraps: 6 large lettuce leaves, Bibb or Iceberg 1 1/2 cups shredded carrots 2 large celery stalks, cut into 2 inch matchsticks
Crock Pot Ribs! 1.5 tbsp sweet paprika (3tbsp) 1 tbsp light brown sugar, lightly packed (2 tbsp) 1/8 tsp cayenne pepper (1/4 tsp) S to taste (about 1 tsp each is what I used) 2 lbs pork (baby) back ribs (6 lbs) - leave the membrane on the ribs to help hold them together 1 cup barbecue sauce (3 cups) Vegetable oil spray.
Crock pot ribs