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Classic Greek Moussaka- Photo © Lynn Livanos Athan
All the layers taste so good. I can't wait for the finished dish to get out of the oven.
A Stroll Thru Life: How To Make An Ottoman
Stir-fried Lettuce- I make this with romaine lettuce, and it is delicious!
Janet Is Hungry: Walnut Mocha Torte ( I made a different, yet delicious, frosting using 8 oz. cream cheese, 8 oz. Greek yogurt, 2 1/2 c whipping cream, chocolate syrup (to taste), 4 t coffee granules and 1 1/2 t vanilla.)
Photo of Cranberry beans
Lemon Layer Cake Recipe | TheBakingPan.com
Farmer Fungi on The Scientist
Minnesota Snow Depth and Snow Accumulation
Chicken Pate. Photo by GaylaJ
I made this using chicken-of-the-woods mushroom.
I used a tablespoon of fresh lavender in this recipe
Chicken fried chicken of the woods mushrooms with red eye gravy and greens
goldstalk boletes boletus ornatipes wild mushrooms minnesota forager chef
Amazon.com: The Man with the Golden Arm (9781888363180): Nelson Algren, James R. Giles: Books
chalked canning shelves
Karen’s Vegan Kitchen: Mixed-Grain Hazelnut Thumbprint Cookies
I made these with Hickory nuts and grape jam. So good!