Books Worth Reading
Cinnamon Apple Quinoa Parfait. Perfect!
If you ever wanted taco bowls, turn your muffin pan upside down, spray with cooking oil and bake tortillas for 10 minutes at 375F or 280C. Perfect.
Zucchini Fritters — Punchfork
Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss.
Cold Vegie Pizza: This was Delicious.... 2 (8 ounce) packages refrigerated crescent rolls 1or 2 (8 ounce) packages cream cheese, softened 1 cup mayonnaise 1 (1 ounce) package dry Ranch-style dressing mix 1 cup fresh broccoli, chopped fine 1 cup chopped tomatoes 1 cup chopped green bell pepper 1 cup chopped cauliflower 1 cup shredded carrots 1 cup shredded Cheddar cheese
Vegetable Pizza - yummm
rolo stuffed snickerdoodles. the littlest effort ever required for a seemingly gourmet cookie
Punch **************************************** INGREDIENTS: 1 (750 milliliter) bottle champagne 1 (2 liter) bottle ginger ale, chilled 2 (10 ounce) packages frozen strawberries, partially thawed DIRECTIONS: 1. In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.
Basil pesto - press out crescent roll dough. spread pesto. roll up into a log. slice. place in a pie plate like cinnamon rolls. Serve with marinara for an easy appetizer.
melt in your mouth crockpot cube steak ( I use one can cream of chicken, and one can golden mushroom.) I make this at least once a week!