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Tiny Tall Cakes... Believe it or not, these were baked in tin cans. Prepare one box of cake batter mix. Butter and flour three clean 4-inch diameter cans (image used 28-ounce tomato cans). Divide batter among cans, place on a baking sheet and bake at 350 degrees until cake springs back when touched in the center... 30 to 35 minutes. Cool completely. Remove cakes from cans by running a knife around the edge and tapping gently. (You can cover them with plastic wrap and chill in the fridge fo...

These are darling!! Little sugar cookies stacked and decorated like wedding cakes...great for a shower!!.

Mini Strawberry & Chocolate Party Cakes

little Chocolate Bundt Cakes - recipe can be found at - Cooking For Pleasure