Easy, filling and low in fat, these skewers are a guaranteed crowd pleaser. Marinated in olive oil, lemon juice and oregano, they’re grilled and served with a zippy tomato and jalapeño pepper salsa.
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Cauliflower ‘Bread’ topped with avocado and sour cream.
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One-Pot Italian Orecchiette Soup Ingredients 12 oz orecchiette pasta 4 cups chicken broth 8 oz baby spinach 15 oz diced tomatoes (in can) 1 cup diced yellow onion 3/4 cup Julienne sun-dried tomatoes (dry, not in oil) 4 oz prosciutto 6 cloves diced garlic 2 tbsp light butter 1 tsp basil 1 tsp oregano
One-Pot Italian Orecchiette Soup
Packed with veggies and covered with a dressing made with Greek yogurt, this Creamy Cilantro-Lime Pasta Salad is the perfect addition to your summer cookouts.