I make Sangria ALL THE TIME...but, never added any spices. May have to try the ginger or jalapeño. Yummy.
What Is Miso (Soybean Paste)? Miso is a fermented food made from soybeans, malt, and salt. It is a seasoning unique to Japan and an essential ingredient for miso soup and many other Japanese dishes. There are many different types of miso and its taste differs from region to region.