Artisan Breads and Old Fashioned Bread Recipes
Artisan Breads usually aren't difficult to make. I love the book, "Artisan Breads in 5 minutes a Day!" The concept really works! I hope that you enjoy the ethnic variety of the breads presented on this page, and that you will actually take a stab at making a few of them! Enjoy! We have an 8-10 pin Limit on this board. Many Thanks!!!! Jeannie
How to make Homemade Croutons - Hearty, crispy and super flavorful homemade croutons are so easy to make!
Red Wine (Beaujolais) Bread Rolls ::Yields 16 bread rolls (one grape cluster):: 3 ½ cups (16 oz / 455 g) white bread flour, unbleached, unbromated 1 1/8 tsps (7 g) fine sea or table salt 1 ½ tsps (5 g – I used 7 g) instant dry yeast 1 Tbs (21 g) honey 1 ¼ cups + 2 Tbs (320 g) Beaujolais or other red wine (should be around 82° - 84° F) 1 cup (115 g) salami cut into ¼ inch cube, optional (I also think coarsely chopped walnuts would be a great replacement for the salami)
Homemade Italian Bread.. with Herb, Garlic, Olive Oil Crust