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Minion Milano Cookies-- fun idea if I'm making something minion themed for someone! too bad they aren't GF :(

This was on Dr. Oz last week ... very cool! Cake Mix + Fat-Free Greek Yogurt 180 calories per serving - never baking with eggs and oil again! *Pinners Note: THIS WORKS!! 1c chobani vanilla yogurt + 1 Betty Crocker cake mix + 1c water= super healthy! This is how i'm making my 4th of July cupcakes :)

Chicken Salad with Cranberries & Pecans ✿ 4 cups chopped, cooked chicken or turkey breast; ½ cup dried cranberries; ½ cup chopped toasted pecans; ½ cup diced celery; ½ cup low-fat Greek yogurt; ¼ cup light mayonnaise; 1 TBsp honey; ½ tsp kosher salt; ¼ tsp ground black pepper; 1½ TBsp chopped fresh tarragon leaves (or 1½ tsp dried)

Apple slices dipped in pancake batter & cooked on the griddle with cinnamon & nutmeg...BREAKFAST!

Dip mushrooms in egg first then roll in breadcrumbs and parm cheese. Bake on sprayed foil lined pan.....dip in ranch... delish!!!

Most wonderful dip ever. Black beans, tomato, avocado, onion, cilantro and corn. « Pinfoody Pinfoody

Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves

trix instead of rice krispies -- perfect for a kids party or sleepover or just about anytime

Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot)

My next experiment! Love it!

Gorgeous and easy cake decoration with almonds and blueberry/raspberries - perfect for 4th of July!

Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!

taco bites - yummy! 1 pkg Won Ton wrappers (in the produce section) 1 lb ground turkey Taco Seasoning packet 1 can black beans, drained, rinsed and roughly chopped 3/4 cup shredded cheese Toppings of your choice. I used: Finely shredded lettuce, diced tomatoes, diced green onions, sour cream and sliced olives.