Lemongrass Chicken Coconut Curry with deep, rich layers of flavor. You can skip the tablespoon of sugar, or sub a few drops of stevia if you like.
Pinner said, "Spinach Artichoke Pasta | The Pioneer Woman... this has become a staple in our house. even my toddler loves it. i tried the budgetsavvydiva recipe before this one.... this recipe beats it a thousand times over..."
*Russian Tea 1 cup powdered Tang 1/2 cup powdered lemonade (such as Country Time) 1/4 cup unsweetened instant tea 1/4 cup sugar 1/4 heaping teaspoon ground cloves 1/2 heaping teaspoon ground cinnamon In a large ziploc bag, combine all the ingredients. Shake well to mix. Pour into storage container. To use, stir 2 tablespoons powder into about 10 ounces (a coffee mug) of hot water.
Spinach Lasagna Rolls Source: adapted slightly from Skinny Taste 1 Roll = 224 calories and 6 WW Points Plus (adjust if you add chicken) 9 lasagna noodles, cooked 1 (10 ounce) package frozen chopped spinach, thawed and completely drained 1 (15 ounce) container fat free ricotta cheese 1/2 cup grated Parmesan cheese 1 egg---this will be something I could attempt to make!
General Tso's Chinese Chicken Recipe.
Balsamic-Roasted Brussels Sprouts Recipe 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core 4 ounces pancetta, 1/4-inch-diced 1/4 cup good olive oil Kosher salt and freshly ground black pepper 1 tablespoon syrupy balsamic vinegar Read more at: http://www.foodnetwork.com/recipes/ina-garten/balsamic-roasted-brussels-sprouts-recipe.html?oc=linkback
Balsamic-Roasted Brussels Sprouts- thanksgiving side.
Baked Ravioli - a regular in my weeknight dinner rotation. So good. And literally took us 3 minutes to put together. This recipe rocks.
Easy week night meal! Garlic & lemon chicken with green beans & red potatoes! Just toss it in the oven.
Pizza Pasta Salad
Smothered Creamy Green Chile Bacon Chicken from chef-in-training.com