Raspberry Honey Tapioca From Heidi Swanson’s Super Natural Every Day Serves 4-6 3 cups / 710 ml milk 1/3 cup / 2.5 oz / 70 g small pearl tapioca 2 large egg yolks, lightly beaten 1/4 tsp fine-grain sea salt 1/3 cup / 80 ml mild honey (I used raspberry honey) Grated zest of 1 small lemon 1/4 to 1 tsp rose water (I left this out) Chopped toasted pistachios or sliced raspberries to garnish
Raspberry honey tapioca ... this looks so lovely.
SERIOUSLY????!!!! I wish I could eat this....
Bacon Mac & Cheese with Wisconsin Gruyère next step make GF
delicious low fat recipes
My mom always always made hot cider for Thanksgiving and Christmas. I never knew how much I loved that tradition until I got married and started sharing holidays with Chris's family, minus the hot cider! So, a couple of years back when we were celebrating Thanksgiving with his family, I introduced this gut warming, heart comforting caramel cider. WOW.
caramel apple cider
DIY: Christmas Peppermint Popcorn. Can't wait to make this for my Christmas goodies baskets!
Rice Crispy cupcakes. this would be so easy!