Vintage Chocolate Coke www.thecasualcraf.... This recipe has been around for ever, even served at the old soda fountains!!
Vintage Chocolate Coke by www.thecasualcraftlete.com
Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese
Sun-dried Tomato Fettuccine made with Greek yogurt!
Sausage and Cream Cheese Crescents 1 pound sausage 1 pkg cream cheese 2 cans crescent rolls Fry sausage (crumbled) until just done and drain Thoroughly mix sausage with cream cheese Spoon mixture into crescent roll triangle and roll up according to directions on can Bake at 350 degrees until crescent rolls are done. Serve with scrambled eggs for breakfast or serve as an appetizer.
Sausage and Cream Cheese Crescents (serve w/ eggs for breakfast)
Spinach & Artichoke Grilled Cheese
Lasagna Roll Ups with Step-by Step Pictures is another super easy dinner idea with endless possibilities for variation. I can't exactly say that it's a "quick" recipe because it does have to bake a while but the actual assembly is really quick and easy.I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat.
Garlic & lemon chicken with green beans & red potatoes! Just toss it in the oven!
Mushroom pasta sauce: This is a great "going into fall" dish. Simple, easy and have those fall flavors you want. Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Cook up e...
Mushroom, onion, and garlic cream sauce for pasta. ~ Start by cutting up 1/2 LB mushrooms and finely chop 1 onion and 2 garlic cloves. ~ Heat up a pan and saute mushrooms, onion and garlic in 2 TB olive oil until the mushroom starts to golden and the onion is soft. ~ Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. ~ Let it simmer for 5 minutes and season with salt and pepper. Yum!
Blueberry Lemon Doughnuts...these are baked!!
Creamy Aged Cheddar Baked Asparagus. MUST try this!!!
Blueberry Lemon Cake ... Recipe from scratch with luscious ingredients. This is a must bake cake!