Autumn Charcuterie Plate with Homemade Pickled Vegetables
A charcuterie platter. Clockwise from upper right, Itallian speck, salami mole, salami agrumi, Sicilian sugar-cured olives, prosciutto Parma, Fra Mani Gentile, Fra Mani Toscano, grapes, Coppa Molinari, French baguette, salami smoked paprika pepperoni, and a whole grain mustard in the center. The platter is accompanied by, clockwise from upper right, sliced French baguette, oven-roasted tomatoes, olive medley, salami smoked paprika pepperoni, sweet fennel pickles, and Cippoline in Agrodolce.
A charcuterie platter prepared by Chef Cathy Pavlos of Lucca Cafe in Irvine.