mbake without a beach is heresy. But just imagine digging into summer's best ingredients -- clams, lobsters, mussels, corn -- without digging a fire pit and hauling all your food to the shore. The whole thing takes 40 minutes, including dipping sauce. And when you spread all that goodness on serving trays -- in your backyard or at your kitchen table -- you'll have an instant summertime party. Best of all, you won't have to worry about
Throw a Stove-Top Clambake
Paper Umbrella Wreath.
Red, White, and Blue Berry Trifle - Martha Stewart Recipes