Skillet Pasta and Beef Dinner -- just made this like 10 minutes ago. With some extra seasoning this was SO good and SO easy. And you only get one pan dirty (unless you have to use another to cover your pot because you don't have a lid... #poorpeopleproblems)
Stir Fried Cabbage - This was a popular dish at my home in the 1960's and 70's - made with thinly sliced cabbage, ground beef, pork, turkey or even chicken breast, onion, garlic and rice. I had forgotten how much I liked this...
Brown Sugar Meat Loaf ---UPDATE--- omg, this meatloaf is divine! Yummy and sweet, followed the recipe pretty much to a T, except I used 1 lb lean ground beef, 1/2 lb turkey, and only one teaspoon seasoned salt. This will be my valentines dinner for my bf, I know he will love it ;)
Korean Beef Rice Bowl: 2 cups raw rice, 1 pound beef, 2 tablespoons soy sauce, 1 teaspoon sesame oil, 1 teaspoon grated fresh ginger, 1 garlic clove finely minced, 1 tablespoon brown sugar, 1 1/2 tablespoons cooking oil, 1/2 onion diced, 1 large carrot, cut into matchsticks, 1 small zucchini diced, 2 handfuls of spinach leaves and 1 tablespoon roasted sesame seeds
Baked Mexican Pie 1 lb ground beef 1 (1.25-oz) pk taco seasoning 2/3 c beef broth 2 T butter 1 med onion, chopped 2 T chopped garlic 1/2 c chopped green onion 1 (4.5-ounce) can chopped green chiles 1 (10.75-oz) can cream of onion soup 1 (10-oz) can enchilada sauce 1 (16-oz) can refried beans 5 (12-inch) flour tortillas 3 c shredded Pepper Jack cheese Garnish: sour cream, chopped green onions, chopped tomatoes
Mongolian Beef with Broccoli | Cravings of a Lunatic | Super easy to make, you won't ever order takeout again.
Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.
Hearty Beef Stew - Two things set this old-fashioned beef stew apart from its rivals: browning the beef in bacon fat and adding lots of vegetables to the pot, both of which add flavor to the velvety sauce. The result is comfort food, grandmother style. This grandmother didn’t cook with wine, but if you want to, see the variation below.
Classic Meatloaf.. Yummy and all ingredients you probably have!