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Japanese food - Gyudon 牛丼 Beef Bowl Oh god, this is one of my favourite Japanese dishes, must try soon!

Tortilla and Black Bean Pie, Recipe from Everyday Food, October 2003

Skillet Pasta and Beef Dinner -- just made this like 10 minutes ago. With some extra seasoning this was SO good and SO easy. And you only get one pan dirty (unless you have to use another to cover your pot because you don't have a lid... #poorpeopleproblems)

Hamburger Stew. So easy and the kids loved it. I added minced garlic, just used about 1/2 lb of meat and used fire-roasted tomatoes. Great weeknight dinner.

The taste is absolutely, ridiculously the "bomb". This easily became our family favorite.

Stir Fried Cabbage - This was a popular dish at my home in the 1960's and 70's - made with thinly sliced cabbage, ground beef, pork, turkey or even chicken breast, onion, garlic and rice. I had forgotten how much I liked this...

Brown Sugar Meat Loaf ---UPDATE--- omg, this meatloaf is divine! Yummy and sweet, followed the recipe pretty much to a T, except I used 1 lb lean ground beef, 1/2 lb turkey, and only one teaspoon seasoned salt. This will be my valentines dinner for my bf, I know he will love it ;)

Recipe Best: beef with broccoli

Oven Roasted Tri-tip Roast

Easy Stroganoff - making this for dinner but with ground turkey instead of beef

Mongolian Beef with Broccoli | Cravings of a Lunatic | Super easy to make, you won't ever order takeout again.

Baked Meatballs. 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.

Hawaiian Meatballs and Rice... Get a taste of Hawaii with this tender meatball recipe simmered in barbecue sauce and crushed pineapple that only takes 15 minutes to prepare

Hearty Beef Stew - Two things set this old-fashioned beef stew apart from its rivals: browning the beef in bacon fat and adding lots of vegetables to the pot, both of which add flavor to the velvety sauce. The result is comfort food, grandmother style. This grandmother didn’t cook with wine, but if you want to, see the variation below.

Restaurant Style Filet Mignon