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Better than salt dough? 1/2 cup cornstarch, 1 cup baking soda, 3/4 cup water. Bake at 175 for about an hour. Great idea for modern, matte, textural white Christmas ornaments - via The Woodside Kitchen

I don’t know about you but I think fudge can be one of the trickiest things to make. Cook time, consistency, temperature... it’s enough to keep me away from the stuff! So when I saw this recipe for Cookie Cutter Fudge from Betty Crocker I thought it was too good to be true.