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Bake bake bake

Breakfast muffins: 1 ripe banana, 2 eggs, 1/4c coconut oil, 3/4c almond flour, 1/4c shredded unsweet coconut, 2 tbs honey 1 tsp baking powder. Bake at 320 degrees F, for 18-20 min

Moist, lightly sweetened with honey and even a little fluffy, these grain-free and gluten-free healthier carrot cake cupcakes (or muffins!) are the perfect Easter treat. With a dairy-free option.