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80+-Healthy-Breakfast-Recipes-Healthy-Seasonal-Recipes

eighty healthy breakfast recipes - Healthy Seasonal Recipes

healthyseasonalrecipes.com

pancake mix from scratch. 2 cups whole wheat flour, 3 cups white flour, 1 1/4 cup powdered milk, 1/4 cup sugar, 1/8 Cup baking powder, and 1 TBLS salt. I also sprinkle in flax seed

Pancake mix | Recipes

blog.superhealthykids.com

Pumpkin Waffles - crispy on the outside and tender and fluffy on the inside!

Pumpkin Waffle Recipe - No. 2 Pencil

number-2-pencil.com

Waffles using muffin mix! GENIUS! To turn the muffin mix into a waffle mix, follow the package directions but add an extra 1/3 to 1/2 cup of milk or water. The batter should flow slowly, like a thick pancake batter. For a 16-ounce box of muffin mix, add an extra 1/2 cup of liquid; for a 12- to 14-ounce box, add an extra 1/3 cup; and for a 20-ounce box, add just under 3/4 cup.

Perfect weekend breakfast!! Dump 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low.

Refrigerated Oatmeal..good for early mornings!

Must make for Christmas - framed photo of grandma with her trademark recipe - post has link for editable recipe card... I'm going to make one for each grandma in our family and hang them in a grouping on our dining room wall.

Cinnamon Roll Pancakes

Overnight oatmeal. Made with greek yogurt, 1/4 cup oatmeal, 1 tsp chia seeds. Add fruits, almonds and honey to your liking.

Peanut Butter and Banana French Toast