Eat your Veggies
Parmesan Zucchini and Corn - A healthy 10 minute side dish to dress up any meal. It's so simple yet full of flavor!
Parmesan Zucchini and Corn - Damn Delicious
Recipe For Roasted Cabbage Wedges - Super simple to make, this healthy side dish packs a crunchy, flavorful punch.
Roasted brussel sprouts, cranberries, gorgonzola, pecans, and balsamic vinegar.
crunchy broccoli slaw via food & wine
A new way to try cabbage ~ roasted with olive oil and lemon.
How to store fresh asparagus up to two weeks.
Make a marinated beet salad healthier by using half olive oil and half walnut oil, and top the beets with tossed walnuts, Wholeliving.com
One of my favorite all time veggie side dishes is roasted cauliflower. So YUMMY! I just thaw cauliflower and toss it in a bag with olive oil and minced garlic, shake around, then lay out in a pan and sprinkle with parmesan cheese. Cook high, like at 450 degrees or so, stirring off and on and adding more parmesan if you want. I just watch it until it gets brown. YUM!
Roasted Cauliflower Dippers with Smoked Paprika Aioli
Sweet Potato Veggie Burgers? Sounds yummy!
Roasted Root Vegetable "Candy" by pioneer woman... I didn't bother waiting for it to cool, but I liked it.