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One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty Parmesan

Sunday Night Prep to Eat Clean All Week... This site is so amazing! Recipes galore

Balsamic-Glazed Brussels Sprouts w/Crushed Pine Nuts & Parm

Hummus melts- whole wheat English muffin topped with hummus, sauteed spinach and mozzarella cheese- so easy.

Caramelized Onion & Spinach Olive Oil Quick Bread Recipe

Paleasgna - no pasta, low carb, lots of veggies