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by Ree Drummond / The Pioneer Woman: boil potatoes then smash slightly on oiled baking sheet, season and put in 450 oven on top until browned

smashed potatoes tossed in garlic, lemon zest, parsley, parmesan. Oh my....

Tartiflette, a French comfort food. Potato, cheese, cream and bacon. Yep.

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. Yum!

Paula Deen's twice baked potato casserole