DIY Thyme and Cherry Soda with Lime, and Peach and Saffron Soda with Ginger
The Ultimate Yummy DIY: Homemade Soda
Rhubarb Grenadine from Christopher Ciesiel for The Boys Club
Blackberry mojito. Ingredients: 12 blackberries 12 large mint leaves 4 tsp. sugar 1 Tbsp. fresh lemon juice 1 Tbsp. fresh lime juice 1/2 cup seltzer water 1/4 cup vodka or rum 6 to 8 ice cubes InstructionsMuddle blackberries, mint leaves, sugar, lemon juice and lime juice in a tall glass until berries are mostly crushed.
blackberry sage cooler
Agave y Sandia 1.5 oz 100% agave tequila .5 oz Combier or another orange liqueur 4-5 chunks fresh watermelon ¼ fresh lime 3-4 sprigs‘Margarita’ spearmint or rosemary Optional: fresh jalapeño slice Reserve a chunk of watermelon or herb sprig for garnish. Combine all ingredients in a cocktail shaker and crush with a muddler or wooden spoon, being sure to release all the watermelon juice. Shake with ice and strain into a cocktail glass. Add garnish.
Agave Piña 1.5 oz 100% agave tequila 2 oz pineapple juice (fresh if possible) .5 oz agave nectar or simple syrup 2-3 fresh jalapeño slices 2-3 sage leaves ½ small lime Optional: Club soda or lemon-lime soda Squeeze lime into cocktail shaker and add other ingredients. Muddle sage leaves and peppers to release the flavors. Shake well over ice and strain into a cocktail glass. Optional variation: Pour into a tall, skinny Collins glass over ice and top with soda to taste.
Satsuma Sour. Yet another must try!
hot toddy batter--lower sugar
Hot Buttered Rum via A Thought For Food
The Bomb Collins Cocktail (with peaches)by Mike Lewicki for The Boys' Club
sparking apple sangria // perfect for fall Sparkling Apple Sangria Serves 4 to 6 Ingredients: 1 (750ml) bottle of Riesling (can sub Pinot Grigio) 1 red delicious apple, julienne 1 granny smith apple, julienne 1/2 (750ml) bottle of brut champagne or sparkling wine, chilled 1. Pour Riesling into a large pitcher and stir in apples. Place in the refrigerator and allow to sit for at least 2 hours and up to 24 hours. 2. Add champagne/sparkling wine, stir and serve.
Fall cocktail - 2 parts ginger ale, 2 parts fresh cider, 1 part bourbon
1940s Drink:Orange Gin Fizz Gin, oj, simple syrup, and seltzer
Fig-and-Bourbon Fizz Recipe