One pinner said: 2 lbs. fully cooked kielbasa sausage 3/4 cup brown sugar 1 cup chunky applesauce 2 Tbsp. Dijon mustard 2 cloves garlic, minced Preparation: Cut kielbasa into 1" pieces and combine with brown sugar, applesauce, and mustard in 3 quart crockpot. Cover and cook on high for 2 hours until thoroughly heated. 12 appetizer servings. Everyone raves about this when I make it! & it's super easy! I will try this!
Strawberry Balsamic Chutney and Goat Cheese Bruschetta - recipe number one in our 4 course Valentine's Dinner. These delicious nibbles take strawberries to the savory side and combine them beautifully with creamy goat cheese. The three other recipes are coming in the next three days.