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Mexican Breakfast Casserole

Peanut Butter (Or Nutella!) Banana Quesadillas! Great New (And Easy!) Breakfast Idea!

Breakfast Enchiladas

Cream cheese monkey bread

Pull-Apart Cinnamon Sugar Pumpkin Bread

Flaky Breakfast Bake: 5 eggs, 1/4 cup milk, 16oz refrigerated breakfast biscuits (like the Pillsbury flaky kind), 4 scallions, 1 cup shredded extra sharp cheddar cheese, and cooked bacon or sausage. 11×17 pan, sprayed with cooking spray. Bake at 350 for 25 minutes, or until no longer runny.

Bisquick Battered Fruit Rings - a fresh alternative to pancakes... apples, pears pineapple, etc...

Breakfast Grilled Cheese with egg and bacon

Breakfast cookies: No butter, no sugar, no eggs, no flour.

"Fried" Honey Banana... only honey, banana and cinnamon and ALL good for you. They're amazing crispy goodness by themselves, or give a nice upgrade sprinkled over french toast or a peanut butter banana sandwich

Perfect for a Holiday Brunch ~ Always my fav! Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

Thanksgiving morning: pull-apart cinnamon sugar pumpkin bread

This is how I roll - it's fool proof! The trick is to put the pan in a cold oven and then switch it on and begin your timer. Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast. -Martha Stewart

Cinnamon-Sugar Pizza made with crescent rolls

Starbucks Lemon Loaf... Actual recipe: recipecircus.com/...

For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Must try this.