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Spinach Quiche Cups by yummyfooddrink: Breakfast-on-the-go for the week! #Quiche #Spinach

Pinner said, Finally pinning this cause I've made this 4 times this month. Everyone goes nuts over them! So much easier than making actual sugar cookies.

How to make the BEST asparagus in under 10 minutes! No more mushy, flavorless asparagus! This is quick, easy, and SO delicious!

The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. / perfection.

By just stirring some jello into your frosting...it will change the color and flavor. Awesome idea!

French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!

"Biggest Loser" Recipes like this Chicken Cordon Bleu from Prevention.com

Christmas Morning Cheese Danish - Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and ...

Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.

Soft Brown Sugar Cookies-these will MELT in your mouth! Ingredients: 2/3 c. butter, softened 1-1/2 c. brown sugar, packed 2 eggs 1 t. vanilla extract 2-1/2 c. all-purpose flour 1/2 t. baking powder 1 t. baking soda 1/2 t. salt 1 c. sour cream