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Grilled Shrimp With Avocado-Mango Salsa--made in foil

When you're hosting a party there's nothing worse than slaving over a hot stove instead of hanging out with your guests. That's why we love these no-cook cold appetizer recipes from some of our favorite bloggers. Make these snacks ahead of time and then relax (and enjoy!) all party long.

Grilling Recipes Made Easier---I love grilling things in foil. So good.

Simply Yummy Asparagus!! Preheat oven to 400 degrees F. Toss or mist the asparagus with olive oil and 1 Tbsp. lemon juice until evenly coated. Sprinkle with a pinch or two of sea salt, and then generously season with freshly-cracked black pepper. Roast for 8-12 minutes, or until the tips begin to brown and the asparagus is tender. Remove and garnish with lemon zest.